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used Global BAGEL PRODUCTION LINE, divider-former, up to 4000 pcs/hour, excellent condition, 220 volt, 3ph
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used BAXTER WATER METER Blends HOT & COLD water to desired temperature then dispenses desired amount into Mixer, comes with external probe to measure room, flour & dough temperature,will diplay in both F or C Imperial & metric,110 volt plug-in,
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Simplex 4-24 Sheeter/Moulder
Heavy Duty for Busy Bakers
Synthetic rollers & scrapers, 115 volt, versitile for hot dog buns, sub & hoagie buns & breads.
The Simplex 4-24 gives you the best of sheeting & moulding. This combination machine is ideal
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DONUT SYSTEM DC-6SF2E complete with 18" x 26" fryer, proofer, glazing station, fondunt warmer & oil filtering system, 220 volt, Optional- Belshaw cake donut dropper type "B" or "F"
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Used NU VU model UB 7 Combination Bake Off Oven/Proofer, 5 pan oven, 10 pan proofer, stainless steel construction, even bake, excellent for breads, buns & pastries 120/220 volt
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Near New RONDO Table top Reversible Dough Sheeter, excellent for pastry production, 19" rollers, 30" belts, 64" in working position, 220 volt single phase. A MUST for every small pastry shop!
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LMS Electric Rack Oven, single rack capacity, self generating steam system, timed bake, stainless steel construction, even bake, excellent for a wide range of products i,e, bagels, buns, pastries, cookies & more
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Refurbished SOTTORIVA 2- bag Spiral Mixer with removable bowl, 350lb dough capacity, 2-speed, auto sitchover from Low- High speed, stainless steel bowl & spiral, 220 volt, 3ph, 60Hz, optional Bowl lifter avilable to dump dough into divider
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